New caterers?

Unprepared conversation
So I've been trying to hunt down a caterer since our last one kind of fell through. So I called all the caterers on our sites preferred vendor list and a bunch of others in the area. We basically need someplace that won't require a huge deposit upfront.

So one place called back pretty much right away after I had left a message on the owners cell phone. What they had told me to do - when I called. I am happy they called back right away. However he was on vacation up in the mountains... so he didn't have much to tell me. Other than to email him a list of preferences so we can come in for a tasting maybe on Friday or Saturday night.. but he didn't know which weekend he would be available. If you don't have your schedule available, why call potential clients and suggest that they just come in sometime.. but you'll call back and figure out when.

He wasn't prepared to really answer any questions, like about pricing.. but I guess we can go in - get free food and if its too much, then oh well.