Saturday, March 1, 2008

Caterers check...

Aaron and I went to our caterer tonight. We thought we were going to just meet with the owner to go over the menu and give them our deposit. I also made a reservation for dinner. We sit down for dinner and the owners aren't there yet. The hostess asks us if we are there to sample the food and we said no, we had already done a tasting...

Well apparently we got to do another one. They had our names down as a tasting and the staff just started bringing us food. It was good just to refresh our memory and make some changes. We got a plate of free appetizers, greek salad, grilled asparagus, oven roasted red potatoes, chicken and roast sirloin. We made some changes to our menu. The new items are in italics and the removed items are striken. We wanted to change things around but still keep the same price. We were able to maneuver stuff around and still keep it the same price per head.


APPETIZERS
Roma Tomato Bruschetta
Hot Artichoke Dip on Biscotti
Triple Cream Brie and Sautéed Apples Baked in Filo

Crab Stuffed Mushrooms
Spanakopita (spinach and feta baked in filo)
Fruit & Cheese Platter with Crackers

DINNER
CHICKEN ENTREE: Roasted Chicken Breasts with fresh herbs
BEEF ENTREE: Roast Sirloin with a Mushroom Merlot Demi Glaze
VEGETARIAN ENTREE: Mediterranean Pasta
Oven Roasted Red Potatoes
Mashed Red Potatoes
Sautéed Seasonal Vegetables
Greek Salad (dressing on the side)
Fresh Baked Rolls With Butter

DRINKS:
Wine (red and white)
Beer
Champagne
Sparkling Cider
Soda
Water
Coffee

DESSERT:
Wedding Cake
Maybe something else? pie? cookies?
Chocolate Fountain with various dipping items


All drinks will be provided either by our venue or by us. Our venue is serving wine, beer, champagne and cider at an open bar. We will be providing sodas, water, coffee etc.

No comments: